Heat oil, add cumin seeds, when start to crackle, add chopped garlic and chopped ginger, finely chopped onions 🧅, saute, add sugar to caramelize, cook for 1 min, add green chillies chopped mix well.

Add little finely chopped dill, mix well, add green peas, chopped mushrooms cook for 2 mins.

Add boiled potatoes 🥔 mix well, add soy sauce, vinegar, salt🧂and mix well, add green cabbage, carrot 🥕 juliennes, black pepper powder, kashmiri red chillies powder 🌶️, coriander & cumin powder,mix well cover and cook for 5 mins on low - medium flame.

When all the vegetables are tender, add green capsicum 🫑, just saute it, add finely chopped parsley, coriander leaves, chopped spring onion mix well, cover and cook for 2 mins.

Finally add red cabbage shredded mix well, let it cool completely, add masala on iceberg lettuce leaves, garnish with finely chopped dill, white/ black sesame seeds, serve.

Tip: you can serve with any dipping sauce of your choice.