Beef pulao with methi ark -e- gulaab😋

Waise to pulao bnati rehti hoon but meri dewrani ne ark-e-gulaab use kar k pulao bnaya tha aur taste thoda change lagaaur khoosboo bhi to socha try kya jaye to try kar lya mze ka bana Alhumdulilllah 👍
#Ambassador
#notomato
Beef pulao with methi ark -e- gulaab😋
Waise to pulao bnati rehti hoon but meri dewrani ne ark-e-gulaab use kar k pulao bnaya tha aur taste thoda change lagaaur khoosboo bhi to socha try kya jaye to try kar lya mze ka bana Alhumdulilllah 👍
#Ambassador
#notomato
Steps
- 1
Aik patili mein oil dalen is mein onion dalen aur fry karen
- 2
Zeera, darchini, laung, black pepper, badyan, sabz Elaichi, tez paat lain
- 3
In sub garam masala ko pani mein bhigo dain aur onion mein dalen
- 4
Phir boil kya hua gosht dalen aur bhoon kar aloo dalen
- 5
Phir hari mirchon ka paste dalen
- 6
Methi cut kar k pani mein bhigo dain aur ooper se le kar dalen
- 7
Dhania powder dalen
- 8
Phir aloo gal jane tak pakaye
- 9
Phir dahi dalen salt dalen aur pani dalen
- 10
Phir rice dal dain jab dry hone lage to
- 11
Ark-e-gulaab dalen aur dum par rakh dain
- 12
Phir dum a jaye to serve karen ooper brown onion dalen mazedaar 😋
Similar Recipes
More Recipes
-

Priyangi Pujara
-

Chicken Fried rice with Leftover Rice - Japanese style
Madhumita Bishnu
-

Deep-Dish Spinach and Bacon Quiche
Tim Griffin
-

Crispy leftover Rice Veg Cutlets
Padmini Venkatesan
-

Samantha B
-

Sarvat Hanif
-

Crustless roasted vegetable quiche
Samantha B
-

Barnali Debdas
-

Martha Maldonado
-

PittbullMom2014
-

Shelly B
-

Chef_From_Uae.
-

Wyskaia
-

Renu Pushpendra Tyagi
-

Epseeta Panigrahi
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Martha Maldonado
-

Sneha jha
-

Masoor Dal Pakore Bihari style
Madhumita Bishnu
-

Rita Talukdar Adak
-

Easy and simple coconut biscuits
Noor Ul Ann

































Comments