Pozole 
Cooking Instructions
- 1
Place the pork leg in a large pot with half the onion and 3 cloves of garlic. Cover with water and bring to a boil. Cook until the pork is tender.
- 2
In another pot, cook the chicken breast with the remaining half onion and 3 cloves of garlic until the chicken is cooked through.
- 3
Once the pork and chicken are cooked, remove them from the broth and shred the meat. Reserve the cooking liquid from both meats.
- 4
Clean the guajillo chiles by removing the stems and seeds. Boil them in 1 1/2 cups water (about 360 ml) until soft.
- 5
Once the chiles are soft, transfer them to a blender along with the water they were boiled in, the onion and 6 garlic cloves used to cook the meats, and 3 pinches of dried oregano. Blend until very smooth.
- 6
Combine the reserved pork and chicken broths in a large pot. Add the blended chile mixture, straining it through a fine mesh sieve.
- 7
Add the shredded pork, chicken, and hominy corn to the pot. Mix well, bring to a boil again, and check for salt.
- 8
Shred the lettuce, chop the onion, slice the radishes, cut the limes, and have ground oregano ready for serving.
- 9
To serve, add lime juice, shredded lettuce, and chopped onion to each bowl as desired.
- 10
Add sliced radishes and ground oregano to taste.
- 11
Mix well and enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
Pozole (Mexican Hominy Stew) Pozole (Mexican Hominy Stew)
This is traditionally a Mexican dish with Hominy (Pozole) and usually Pork or Chicken. Rich in flavor. May be served with several sides or garnishes described below. Try it. Before you read the history on it. :-D
-
-
-
Easy Pozole Mexican Style Easy Pozole Mexican Style
This is a traditional Mexican dish that my grandmother cooked for special occasions such as Christmas or birthday parties. It's an affordable way to feed a large group of people.
More Recipes
