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Tuver Chila. #HBC
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A picture of Tuver Chila. #HBC.

Tuver Chila. #HBC

Dr Vidyashree
Dr Vidyashree @S4133
Bhuj, Gujarat, India

#HBC
@karanfoodfanatic tripathi

#HBC
@karanfoodfanatic tripathi

Read more

Tuver Chila. #HBC

Dr Vidyashree
Dr Vidyashree @S4133
Bhuj, Gujarat, India

#HBC
@karanfoodfanatic tripathi

#HBC
@karanfoodfanatic tripathi

Read more
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Ingredients

15minutes
2 servings
  • 1 cupdried Tuver
  • 1/3 cup Buttermilk
  • 1 Tbsprice flour
  • 1 Tbspbesan/gramflour
  • 1 TbspRava/semolina/sooji
  • 1 tspsalt
  • 1 tspginger garlic paste
  • 1 tspRed chillipowder
  • 1/2 tspajwain/ carom seeds
  • 1/2 tsphing/asofedita
  • as requiredOil for greasing
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Steps

15minutes
  1. 1

    Soak the Tuver overnight

    A picture of step 1 of Tuver Chila. #HBC.
  2. 2

    Grind the Tuver to a paste

    A picture of step 2 of Tuver Chila. #HBC.
  3. 3

    In the grinded mixture add all the remaining ingredients to forma a batter

    A picture of step 3 of Tuver Chila. #HBC.
    A picture of step 3 of Tuver Chila. #HBC.
  4. 4

    In a pan put a teaspoon of oil and add the mixture and cook on low flame till brown and crisp. Serve with mint chutney and sweet tamarind chutney

    A picture of step 4 of Tuver Chila. #HBC.
    A picture of step 4 of Tuver Chila. #HBC.
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Dr Vidyashree
Dr Vidyashree @S4133
on September 20, 2022 03:29
Bhuj, Gujarat, India
Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.
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