Suji Upma
Steps
- 1
Heat ghee in a kadai.. add urad dal, cumin seeds, mustard seeds & let them cook.
- 2
Add green chilli & suji to it … roast it.. keep stirring continuously for 5-7mins on medium flame.
- 3
Boil 2-21/2 cup water.
- 4
Add salt & water to kadhai … mix well
- 5
Keep it for 2mins then cover it.
- 6
After 2 mins remove the lid & upma is ready to serve.
- 7
Serve upma with bhujia or Jeeravan.
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