Suji Upma
Steps
- 1
Heat ghee in a kadai.. add urad dal, cumin seeds, mustard seeds & let them cook.
- 2
Add green chilli & suji to it … roast it.. keep stirring continuously for 5-7mins on medium flame.
- 3
Boil 2-21/2 cup water.
- 4
Add salt & water to kadhai … mix well
- 5
Keep it for 2mins then cover it.
- 6
After 2 mins remove the lid & upma is ready to serve.
- 7
Serve upma with bhujia or Jeeravan.
Made this recipe? Share a Cooksnap!
Let theGlocalChef Rashmi know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

My Homemade GF Chocolate Chip Pancake Biscuits
cook_117448464 -

Neil's Thai Tom Yum Goong Soup
Neil Gallagher
-

Krishna Dholakia
-

Crispy Rava Masala Mackerel or Bangda Fry
Kumkum Chatterjee
-

Archana Agrawal
-

Roasted Plantain Chocolate Chunk Cookies
Crumbs & Chaos
-

Taal Makhana Qorma from Gonda, UP in Awadhi style
Madhumita Bishnu
-

Nana Aliyu
-

Crock Pot Girl 🤡
-

SpottedByD
-

Meme
-

Meme
-

California Farm Grilled T-Bone Steak
Hobby Horseman
-

ZMA
-

Sweet potatoes, cabbage and mince meat sauce
Batul's Kitchen
-

Geeta Godhiwala
-

_pjs kitchen_
-

Ruchika Rajvanshi
-

Shobhana Vora
-

Maya's Recipe's


























Comments (2)