Chocolate pastry

Name: Chocolate pastry
Total time: 1500 s
Yield: 3 to 4 person
Cuisine: Pakistani
Ingredients: 50 g flour; 50g sugar; 2 egg; 1 tbl cocoa powder; 1 tsp baking powder; 1 tsp vanilla essence; 100 g whipping cream; 100 g dark chocolate; 1/2 cup chocolate chip

Anum Raza @cook_37569951

#fondant

Anum Raza @cook_37569951

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Ingredients

25 minutes

3 to 4 person

50 gflour
50gsugar
2egg
1 tblcocoa powder
1 tspbaking powder
1 tspvanilla essence
Frosting ingredients
100 gwhipping cream
100 gdark chocolate
1/2 cupchocolate chip

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Steps

25 minutes

1

Egg or sugar ko achi trha beat kar lein phir us me vanilla dal k mix karen
2

All dry ingredients ko mix kar k chaan lein
3

Dry ingredients ko egg wale batter me thora thora dal k mix karen
4

Phir 20 mint k lea 180 pe bake kar k thanda kar lein
5

Whipping cream or chocolate ko melt kar lein do part me kar lein
6

Cream k 1 part ko beat kar lein or cake pe lgaen phir dosra part jo chocolate ganache he us ko cream k upre daal dein
7

Aur pastry k shape ki cutting kar lein