Milk Pudding

Wheat is a cereal and whole wheat grain where as daliya is broken wheat and used to make porridge/ pudding with milk and nuts, sugar/ jaggery. Daliya is full of nutrients and vitamins.
Milk Pudding
Wheat is a cereal and whole wheat grain where as daliya is broken wheat and used to make porridge/ pudding with milk and nuts, sugar/ jaggery. Daliya is full of nutrients and vitamins.
Steps
- 1
In a pressure cook soaked daliya with a glass of water for one whistle. Allow to cool down.
- 2
Tranfer to a pot. Add milk and allow to boil with two pieces of bay leaves. Mix the milk cream and the cooked daliya begin to thickened. Then add jaggery powder and mix.
- 3
Further, add salt, cinnamon powder, ginger powder with cooked daliya. Garnish with chopped dry fruits and serve a healthy morning breakfast.
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