Veggies Oats And Moong dal Cheela
#HBC #CookpadIndia
Veggies Oats and moong dal Cheela is a quick ,easy and filling breakfast recipe. Vegetable can be added as per your taste and availability.
Veggies Oats And Moong dal Cheela
#HBC #CookpadIndia
Veggies Oats and moong dal Cheela is a quick ,easy and filling breakfast recipe. Vegetable can be added as per your taste and availability.
Cooking Instructions
- 1
Soak oats in 1 cup for water for 10 minutes. Now add soaked moong dal, oats, ginger, chillies and cumin seeds to a mixer grinder and grind to a smooth paste.
- 2
Heat a tawa and pour a ladleful of the above batter and spread evenly. Top the cheela with chopped vegetables. Drizzle some oil from the sidesand let it cook on medium heat.
- 3
Flip the cheela carefully and cook from other side.
- 4
When cooked properly from both sides, remove from pan and serve hot with chutney, ketchup or tangy sauce of your choice.
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