Veggies Oats And Moong dal Cheela

Name: Veggies Oats And Moong dal Cheela
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Quick cooking Oats; 1 cup moong dal soaked; 1 inch ginger; 2 green chillies; 1 tsp cumin seeds; 1 tsp asafoetida; as per taste Salt; some Finely chopped Vegetable (onion, capsicum, Carrots, tomato); as needed Oil

Shradha Nema (foodgazin') @foodgazin

Mumbai

#HBC #CookpadIndia
Veggies Oats and moong dal Cheela is a quick ,easy and filling breakfast recipe. Vegetable can be added as per your taste and availability.

Shradha Nema (foodgazin') @foodgazin

Mumbai

#HBC #CookpadIndia
Veggies Oats and moong dal Cheela is a quick ,easy and filling breakfast recipe. Vegetable can be added as per your taste and availability.

Saved

Ingredients

30 minutes

4 servings

1 cupQuick cooking Oats
1 cupmoong dal soaked
1 inchginger
2green chillies
1 tspcumin seeds
1 tspasafoetida
as per tasteSalt
someFinely chopped Vegetable (onion, capsicum, Carrots, tomato)
as neededOil

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Steps

30 minutes

1

Soak oats in 1 cup for water for 10 minutes. Now add soaked moong dal, oats, ginger, chillies and cumin seeds to a mixer grinder and grind to a smooth paste.
2

Heat a tawa and pour a ladleful of the above batter and spread evenly. Top the cheela with chopped vegetables. Drizzle some oil from the sidesand let it cook on medium heat.
3

Flip the cheela carefully and cook from other side.
4

When cooked properly from both sides, remove from pan and serve hot with chutney, ketchup or tangy sauce of your choice.

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Shradha Nema (foodgazin') @foodgazin

on September 23, 2022 10:31

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.