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Shepherd's Pie with Beef and Butternut Squash
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Hachis parmentier au bœuf et à la butternut
A picture of Shepherd's Pie with Beef and Butternut Squash.

Shepherd's Pie with Beef and Butternut Squash

missty0910
missty0910 @missty0910
Landes

A wonderful shepherd's pie with my own twist. It's made with ground beef simmered in tomato sauce, topped with a mashed potato and butternut squash blend. The butternut squash adds a subtle sweetness that's truly delicious. This is a comforting dish, perfect for kicking off the fall season.

A wonderful shepherd's pie with my own twist. It's made with ground beef simmered in tomato sauce, topped with a mashed potato and butternut squash blend. The butternut squash adds a subtle sweetness that's truly delicious. This is a comforting dish, perfect for kicking off the fall season.

Read more

Shepherd's Pie with Beef and Butternut Squash

missty0910
missty0910 @missty0910
Landes

A wonderful shepherd's pie with my own twist. It's made with ground beef simmered in tomato sauce, topped with a mashed potato and butternut squash blend. The butternut squash adds a subtle sweetness that's truly delicious. This is a comforting dish, perfect for kicking off the fall season.

A wonderful shepherd's pie with my own twist. It's made with ground beef simmered in tomato sauce, topped with a mashed potato and butternut squash blend. The butternut squash adds a subtle sweetness that's truly delicious. This is a comforting dish, perfect for kicking off the fall season.

Read more
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Ingredients

45 minutes
Serves 6 servings
  • 1.1 lbsground beef (500 g)
  • 1.1 lbsbutternut squash (500 g)
  • 5medium potatoes
  • 1 cancrushed tomatoes
  • 1onion
  • 2carrots
  • 1/3 cupmilk (about 80 ml)
  • 1vegetable bouillon cube
  • Butter
  • Salt and pepper
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Steps

45 minutes
  1. 1

    Preheat the oven to 350°F (180°C). In a large pot, bring salted water to a boil. Peel and cut the potatoes and butternut squash into pieces. When the water is boiling, add the potatoes and butternut squash, cook for 15 minutes, then drain.

  2. 2

    Peel the onion and carrots, then finely chop them. In a large skillet, heat a little oil and sauté the onion and ground beef for a few minutes. Add the carrots, bouillon cube, and crushed tomatoes. Let simmer until the sauce has reduced, then season to taste.

    A picture of step 2 of Shepherd's Pie with Beef and Butternut Squash.
  3. 3

    Mash the drained potatoes and butternut squash with the milk and a generous pat of butter. The mash should be creamy; season with salt and pepper to taste.

    A picture of step 3 of Shepherd's Pie with Beef and Butternut Squash.
  4. 4

    In a deep baking dish, spread the simmered beef mixture and cover with the mashed potato and butternut squash.

  5. 5

    Use a fork to make decorative lines on top, dot with a few small pieces of butter, and bake for 30 minutes until the top is golden brown.

    A picture of step 5 of Shepherd's Pie with Beef and Butternut Squash.
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missty0910
missty0910 @missty0910
Published in the US on May 12, 2026 13:34
Landes
J'ai 38ans et je suis passionnée de cuisine et surtout du sucrée 🥰 Passer du temps en cuisine pour régalés mon entourage est la chose que je préfère 😍Je suis là pour trouver et partager des recettes mais aussi pour discuter si le cœur vous en dit 🙂 la cuisine c'est avant tout un partage, elle se développe avec les rencontres que l'on peut faire et l'amour qu'on y mets dedans 🧡
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hachis parmentier
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Pie Onion Vege Pepper Butter Carrot Butternut Tomato Potato Ground Beef

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