Above req quantity of yeast mix with 2 tablespoon water. Mix flour along with salt, baking powder, Yeast mixture, knead well and keep aside for half an hour

Stove on, add 1 1/2 tablespoon oil, pour the chopped mutton, onions, curry leaves and saute well along with 1 teaspoon ginger garlic paste and above req. masala's, and salt saute well and add water. Cook it for 4 or 5 whistles

Meanwhile fry the paneer and cabbage in 2 tablespoon oil along with a req. salt, a pinch chilli powder and oyster sauce, thyme dried leaves for 2 min

Divide the dough into pieces, use a roller and asusual make a medium like sheets.... Stove on for medium flame, cook the roti for 1 min each and spread some butter on roti... If the dough properly fermented, it becomes swell

Then arrange the prepared items, take one Roti, at centre place mutton, on two sides place paneer, sprinkle some mozarella cheese enjoy, thank you😋😋