Tofu matar gravy

Name: Tofu matar gravy
Total time: 1500 s
Yield: one bowl
Cuisine: Indian
Ingredients: 200 gram soft tofu; 1 cup boiled matar; 2 tomatoes; 1 onion; 5-6 garlic cloves; 1 inch Ginger; Khada masala; 1 and half tablespoon Kashmiri red chilli powder; 1 tablespoon sugar; Salt as per test; 2 tablespoon oil or ghee; 2 tablespoon Sesame seeds; 6-8 cashews; 1 tablespoon kasuri methi; 1 table spoon cumin seeds

Supriya Devkar @cook_1983

Solapur

#GoldenApron23
#week16
#soft tofu. In weight loss journey tofu is playing important role to quiz made up from soya milk. Looking like paneer it gives nice taste also. So today we are going to prepare tofu mutar gravy.

Supriya Devkar @cook_1983

Saved

Ingredients

25 minutes

one bowl

200 gramsoft tofu
1 cupboiled matar
2tomatoes
1onion
5-6garlic cloves
1 inchGinger
Khada masala
1and half tablespoon Kashmiri red chilli powder
1 tablespoonsugar
Salt as per test
2 tablespoonoil or ghee
2 tablespoonSesame seeds
6-8cashews
1 tablespoonkasuri methi
1 table spooncumin seeds

Saved

Steps

25 minutes

1

First of all Sesame, cumin seeds dry roast.then grind it. now in Pan add some oil and put onion garlic,ginger,tomatoes and cashews and on medium flame keep for 5 to 7 minutes.
2

Then cool it and grind it and make fine paste then in pan add oil and fry peaces of tofu. Remove it and in that pan add paste of tomato onion
3

Now add red chilli powder sugar and salt as per test then add boiled matar or peas also add fresh cream in it and stir it properly
4

At last you add kasuri methi and fried tofu in it and mix it well for next three four minutes keep it on medium flame and turn off the flame you are tofu matar curry is ready. Servit with chapati, roti or phulka,Naan.