#FM# NC Cashewnut,Almond,Coconut milk based sewai kheer

Name: #FM# NC Cashewnut,Almond,Coconut milk based sewai kheer
Total time: 1800 s
Yield: 6 people.
Cuisine: Indian
Ingredients: 1 .Bambinoo sewai(roasted)200 grams; 2 .Cashew nut 5Ograms; 3 .Almond 50grams; 4 .coconut milk half cup; 5 .creamy milk half litre; 6 .brown sugar 0ne and half cup; 7 .elachi 6 nos(powder); 8 .ghee 3tsp; 9 .cashew nut 6nos; 10 .dry grapes 8 nos; 11 .Kesar dry leaves few stripes; 12 .kesar powder or liquid few drops; 13 .thick kadai 0ne no

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

This is done first day Navarathiri puja and did offered to godess Durga..This is very tasty healthy kheer.When you taste it will be very delicious dessert.Generally 9 days we wil do our puja first three days for God Durga,middle three days for God Lakshmi,and last three days for God Saraswathi.we will take different type of flowers and do archana 108 Sankskrit Mandira what were we wish we will definately we will achieve by near future.

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

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Ingredients

30 minute.

6 people.

1.Bambinoo sewai(roasted)200 grams
2.Cashew nut 5Ograms
3.Almond 50grams
4.coconut milk half cup
5.creamy milk half litre
6.brown sugar 0ne and half cup
7.elachi 6 nos(powder)
8.ghee 3tsp
9.cashew nut 6nos
10.dry grapes 8 nos
11.Kesar dry leaves few stripes
12.kesar powder or liquid few drops
13.thick kadai 0ne no

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Steps

30 minute.

1

First two cups of hot water separately immerse your cashew nut and almond and keep it away.
2

Then take a strong kadai pour some ghee fry your cashew nut,(broken)dry grapes,cook in to golden colour and keep in a tray.
3

Then in the same kadai pour two cups of hot water and cook your roasted sewai for ten minutes.Then add your thick creamy milk let them mix and cook well.
Then take your Cashewnut,almond dipped in water throw the water and take mixie grinder paste it in to fine paste.take in to the bowl.then prepare your coconut milk or ready made tin take half cup measurement keep it away.
4

When you are adding coconut milk take careful cooking because sometime milk and coconut milk very careful care while cooking..
5

In the meanwhile add your brown sugar add elachi powder add your cooked creamy milk,add your coconut milk,add your two paste and cook slowly..in a medium flame cook slowly in between with help of wooden spatula mix it nicely.aftet 5 minute you can add remaining ghee and fried cashewnut,grapes and your keer is ready.Finally add your kesar stripes,and kesar liquid your choice.This very tasty kheer from children to elder people they will really appreciate your efforts...