Slice and wash the yam

Pour the milk extract in a pot, if you're using canned milk like I did add some water or stock to it and bring to a boil. Add your yam and cook for another 8mins or more depending on how soft you want your yam.

Take a pan place it on low heat, add palm oil when hot add onion stir for 3-5mins add your blended tomatoes and pepper aND let it cook till it reduces, add your crayfish and dry sry fish with a little salt and seasoning cube and let cook till oil separates.

Pour into the yam and milk and let it boil, taste and add salt or seasoning cube accordingly and leave to cook till tender.

Add you're vegetable I used what we call ugwu here in Nigeria but you can use a greanleaf of your choosing. Allow to cook for 3mins and serve.