A picture of Dal tadka.

Dal tadka

Uma Modi @umaModi

Dal tadka

Uma Modi @umaModi

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Ingredients

20 minutes

4 servings

1 cuptuver dal
1tomato chopped
1/2 tspturmeric powder
1/2 tspred chilli powder
1/4 tspgaram masala
as per tasteSalt
2 spoonghee
1 spoonjeera
1 pinchhing

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Steps

20 minutes

1

Take tuvar dal wash it. Add salt turmeric powder and chopped tomato and pressure cook it. After releasing pressure take out from the cooker & smash it.
2

In a karchi or pan add ghee then add jeera, hing. Saute for a minute then add it into boiled dal.
3

Mix well. Then add garam masala and chopped coriander. Let it boil for 5 min.
4

If you want you can add tadka over it after boiling. Dal fry is ready. You can serve it with jeera rice or roti or plain rice also

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Cooksnaps

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Uma Modi @umaModi

on September 30, 2022 11:14

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