Spaghetti alla crema di barbabietola 
Spaghetti with Beet Cream
To cook this spaghetti, I used beet pulp, carefully blended and strained. A creamy Parmesan sauce and crushed pistachios complete the dish. Simple but tasty.
Spaghetti with Beet Cream
To cook this spaghetti, I used beet pulp, carefully blended and strained. A creamy Parmesan sauce and crushed pistachios complete the dish. Simple but tasty.
Cooking Instructions
- 1
Blend and strain the beets carefully. In a pan, heat the olive oil, add a clove of garlic and the herbs tied together to form a bouquet. Let it infuse, then add the beet pulp and let it warm over low heat.
- 2
In a small pot, pour the cream, bring it almost to a boil, and add the grated Parmesan cheese. Mix carefully until you have a smooth, lump-free cream. Remove from heat and keep warm.
- 3
Cook the spaghetti in plenty of salted water for 3 minutes, then transfer them to the pan with the beet pulp and finish cooking, adding a ladle of water if the sauce becomes too thick. Remove the garlic and herbs.
- 4
When the pasta is al dente, plate it, drizzle with the Parmesan cream using a parchment paper cone if desired, and sprinkle with crushed pistachios and a dash of pepper. Serve hot.
Similar Recipes
-
Easy Spaghetti with Cream Sauce Easy Spaghetti with Cream Sauce
I love pasta with cream sauce.If you like cheese, top with 30 g of cheese and microwave in Step 4. If it gets dry and sticky in Step 3, add milk and adjust. For 1 serving. Recipe by meff
-
-
Spinach Cream Spaghetti Spinach Cream Spaghetti
I had some wilting spinach in my fridge, so.This is so easy, there's nothing to say.Add a lot of salt to the water when boiling the spaghetti for a firm taste.It's nice with onion and mushrooms too. Recipe by sucoco -
Spinach mushroom cream spaghetti Spinach mushroom cream spaghetti
I don't like heavy and greasy spaghetti in the resturant, sometime they even stick together like a thick pancake because of oil(one of my bad experience in resto ), so I'd like to cook spaghetti in a healthy and fresh way, but the taste of cream and vegetable will last in your month like a melody;)
-
Spaghetti Spaghetti
Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles.
-
Pasta with pepper cream Pasta with pepper cream
Pasta with pepper cream is a vegetarian first course, easy and quick to prepare, ready in a few minutes and therefore perfect as a last-minute recipe, when we have little time to cook lunch but still want to bring a good meal to the table. tasty.
-
Simple Creamy fried Spaghetti Simple Creamy fried Spaghetti
I like to make this simple spaghetti everytime. And my family loves it. If you're a non-vegetarian, add shredded meat after step 4. Good luck... :-)
Pranav_h -
Creamy Spinach Spaghetti Creamy Spinach Spaghetti
Low-calorie creamy spaghetti. Super buttery mushroom. What would make the dinner even better is a glass of white wine. 🥂
-
Spaghetti with spinach Spaghetti with spinach
I wanted to make some spaghetti with leftovers and I found some spinach in the fridge from the other day .
-
Asparagus spaghetti with goat cheese Asparagus spaghetti with goat cheese
This dish is very fast and easy to prepare, and requires only 3 ingredients. Great idea for a light dinner!Tastes even better with a glass of wine ;)
-
Spaghetti With Leeks Spaghetti With Leeks
MY VERSIONDELICIOUS AND SIMPLE PASTAASIAN FUSION VEGAN DISHLOVING IT
-
Beef with Cream Sauce Beef with Cream Sauce
I ate a Swiss dish for the first time at my friend's house in Switzerland. The friend gave me a Swiss recipe book, so I tried to cook the same dish I had eaten.This dish is called 'Zürcher Geschnetzeltes' in Switzerland. The original is veal with cream sauce. Serving it with Rösti, Swiss hash brown potatoes, is the most standard way. Season the beef and sauce well, and the dish will be more delicious. This dish is good for pasta sauce too. Recipe by flowergarden
More Recipes
