Potato Pasta Bombs

Name: Potato Pasta Bombs
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 5 boiled potatoes; 2 tbsp finely chopped carrots; 3 tbsp boiled macaroni; 1/2 cup cheese cut in squares; 4 tbsp finely chopped cabbage; 3 tbsp finely chopped capsicum; 1/2 cup boiled and shredded chicken; 1 tsp black pepper; 1 tsp red chilli flakes; Salt to taste; 1 tbsp soy sauce; 1 tbsp hot sauce; Egg for coating; Bread crumbs for coating; Oil for frying

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#choosetocook ❤️
#ambassador
My kitchen is my happiest space. It became more special to me when my son started eating..endless experiments made me a better cook everyday.
So far I feel that #ichoosetocook because of my son and husband who both are food lovers and specially Aloo lovers! So sharing my family's favourite ingredient recipe of Potato Pasta Bombs❤️😊

Aamna Saad @cook_aamnasaad

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Ingredients

30 minutes

4 servings

5boiled potatoes
2 tbspfinely chopped carrots
3 tbspboiled macaroni
1/2 cupcheese cut in squares
4 tbspfinely chopped cabbage
3 tbspfinely chopped capsicum
1/2 cupboiled and shredded chicken
1 tspblack pepper
1 tspred chilli flakes
Salt to taste
1 tbspsoy sauce
1 tbsphot sauce
Egg for coating
Bread crumbs for coating
Oil for frying

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Steps

30 minutes

1

In a bowl dump all the ingredients except egg, bread crumbs and cheese
2

Mash all of this finely and shape into balls
3

Flatten the balls and put cheese in the middle of them and then form ball again
4

Now coat in egg then breadcrumbs
5

Deep fry until golden. Serve hot and enjoy