Soak the green bean, steam and mash. Set aside. Heat the pan, put the oil from fried shallots. Add the pounded garlic, coriander root and pepper. Stir fry until fragrant. Add the smashed green bean. Add sugar, salt and fried shallots. Stir fry until dry and sticky. Let it cool down, roll into a small ball, scale 15 g per each.

Mix all flour and sugar together. Stir to mix well. gradually add water and knead it. Heat the wok pour the mixed in. Stir in the same direction until the dough is about 70 percent cooked. Use the spatula fold to knead. Pull the pastry like the windowpane. Place the filling in the middle and cover it completely. Use the banana leave to wrap it.

Steam with middle heat for 15 minutes. Ready to enjoy ‼️