Gurasa + tsire

Name: Gurasa + tsire
Total time: 3600 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 3 cups flour; 1 TBS yeast; 1 half cup Vegetable oil; Salt; Meat your desire quantity; 1 teaspoon Meat spices; 1 medium bowl Kulikuli; 3 cubes Maggi; 4 Scotch bonnet; 1 table spoon powder; For garnishing; Cabbage; spring onion; 1 Scotch bonnet

shaima'u minkaila Ilyasu @ummusaudat1

#choosetocook I choose to cook because it is easy and me and my children we are in love with gurasa.also it has a great nutritional value .

shaima'u minkaila Ilyasu @ummusaudat1

#choosetocook I choose to cook because it is easy and me and my children we are in love with gurasa.also it has a great nutritional value .

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Ingredients

1 hrs

2 people

3 cupsflour
1 TBSyeast
1 halfcup Vegetable oil
Salt
Meat your desire quantity
1 teaspoonMeat spices
1medium bowl Kulikuli
3 cubesMaggi
4Scotch bonnet
1 table spoonpowder
For garnishing
Cabbage
spring onion
1Scotch bonnet

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Steps

1 hrs

1

Mix flour, yeast, salt add 1 tablespoon of vegetable oil.
2

Mix together add little amount of water form a batter like puff puff own allow to rinse for 30 Minutes. Baked in a non-stick fry pan.0
3

Wash your meat and cut them into smaller portions.arrange them on skewer stick and marinate with your Kuli mixture.
4

For tsire blend your Kuli Kuli, Maggi, scotch bonnet, ginger.
5

Wash and slices your cabbage, green pepper scotch bonnet.