Wash all your veggies.and slices your onions and tomatoes. use pistol and mortar to grind your pepper, scotch bonnet and groundnut separately but you can use blender to blend but it should not be smooth.

In a pot pour your vegetable oil

Add your onions and fry for 2 seconds

Add your tomatoes, pepper mixture fry for 5_8mintues.

Add your ground nut, chicken,and seasoning.

Add your chicken stock and spices.

Cook on a medium heat for 10 minutes.

Then add your moringa and cook on a low heat for 15 minutes.

Your soup is done. you can serve it with tuwo shinkafa or boiled rice.