Pumpkin Subji

Name: Pumpkin Subji
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 350 grams Pumpkin; 1 Tbsp cooking oil; 1/2 Tsp ponch phutana; 1 pinch hing powder; 8-10 curry leaves; 1 medium size onion chopped; 1.5 Tsp grated ginger; 1/2 Tsp cumin powder; 1/2 Tsp red chili powder; 1/4 Tsp turmeric powder; As Per Taste Salt; 2 tomatoes chopped; As Required Green coriander leaves

Dr.Madhumita Mishra @FoodTalking

Odisha

#FM #W2
#SubjiforChapati

Pumpkin is full of nutrients, especially vitamin A and lots of antioxidants and also helps to boost immunity. I have prepared the recipe with yellow pumpkin and the preparation is simple and easy, it's delicious.

#FM #W2
#SubjiforChapati

Dr.Madhumita Mishra @FoodTalking

Odisha

#FM #W2
#SubjiforChapati

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Ingredients

15 minutes

3-4 servings

350 gramsPumpkin
1 Tbspcooking oil
1/2 Tspponch phutana
1 pinchhing powder
8-10curry leaves
1 medium size onion chopped
1.5 Tspgrated ginger
1/2 Tspcumin powder
1/2 Tspred chili powder
1/4 Tspturmeric powder
As Per TasteSalt
2tomatoes chopped
As RequiredGreen coriander leaves

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Steps

15 minutes

1

Chop the pumpkin and wash the pieces.
2

Heat oil and add ponch phutane and allow to crackle. Then add hing and curry leaves. Saute for some seconds.
3

Now mix chopped onion and ginger. Fry till onions are softened.
4

Add chopped pumpkin, turmeric powder, salt, red chili powder, and cumin powder. Mix well. Cover and cook till pumpkin chunks are three fourth the dose.
5

Now add chopped tomatoes and mix well with pumpkin. Turn off the flame when done. Garnish with chopped coriander leaves and serve with Poori, Chapati, and Parathas.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on October 11, 2022 06:29

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.