Cauliflower &, potato dry vegetable

Name: Cauliflower &, potato dry vegetable
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg Cauliflower (cut into small florets,); 4 Potato (cut into 1 inch pieces); 1 Green chilli (cut into small pieces); 1 inch Ginger (grated); 1/4 tsp Asafoetida; 1/2 tsp Ajwain; 1 tsp Salt; 1/2 tsp Red chilli powder; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala; 3 tbsp Mustard oil; 1 tbsp Coriander leaves

Kalpana Rai @cook_26263526

Ghaziabad

#FM#W2#KC#karwachauth#main#
Karwachauth is celebrated in North India.On this festival ladies do fast for their husbands.After giving" ark"to moon they eat.Cauliflower and potato vegetable is made in the dinner.We open our fast with satvik sabut moong dal, cauliflower vegetable and roti. This vegetable can be served as main course .

Kalpana Rai @cook_26263526

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Ingredients

30 min.

4 people

1/2 kgCauliflower (cut into small florets,)
4Potato (cut into 1 inch pieces)
1Green chilli (cut into small pieces)
1 inchGinger (grated)
1/4 tspAsafoetida
1/2 tspAjwain
1 tspSalt
1/2 tspRed chilli powder
1 tspCoriander powder
1/2 tspTurmeric powder
1/2 tspGaram masala
3 tbspMustard oil
1 tbspCoriander leaves

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Steps

30 min.

1

Heat oil in a karahi,add asafoetida and ajwain.Add turmeric powder,red chilli powder, coriander powder and salt.Mix cauliflower and potato pieces.Sprinkle ginger.Mix it well.
2

Cover and cook it for 7-8 min.or until potato and cauliflower become tender. Shallow fry it.Switch off the gas. Sprinkle garam masala and coriander leaves and mix it.

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Kalpana Rai @cook_26263526

on October 14, 2022 08:15

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.