Sattu paratha

Name: Sattu paratha
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: as required salt to taste; as required Desi ghee for frying paratha; as required Chopped coriander leaves; 2 finely chopped onions; as per requirement Water; 1 cup atta; 1 tbsp lemon juice; 250 gm sattu

jubeda @cook_37771178

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jubeda @cook_37771178

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Ingredients

20-30 minutes

3 people

as requiredsalt to taste
as required Desi ghee for frying paratha
as requiredChopped coriander leaves
2finely chopped onions
as per requirementWater
1 cupatta
1 tbsplemon juice
250 gmsattu

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Steps

20-30 minutes

1

Take a bowl to that add sattu atta, chopped onions, chopped chilies, chopped coriander leaves, salt and lemon juice. Mix it all so that they combine with each other very nicely.
2

Take a thali to that put aata, add pinch of salt and mix it all well.
Add ½ a cup of water to the flour mixture and stir the mixture till it becomes soft. Make a soft dough of it.
3

Then divide the dough into 10-12 small balls, to that balls add the stuffing prepared of sattu. Then roll the paraths of sattu.
4

Heat a tawa and cook paratha by applying ghee on both sides till it gives well cooked good softy colour. Then your sattu paratha is ready to serve enjoy it with a pickle or a chutney.