Ready to Eat Chicken Fillet

Name: Ready to Eat Chicken Fillet
Total time: 2700 s
Yield: as required
Cuisine: Pakistani
Ingredients: 1 kg chicken fillet; 1 tbsp red chilli flakes; 1 tbsp Garlic powder; 1 tsp peri peri powder; 1 tbsp parsley; 1 lemon juice; 1 tsp black pepper powder; to taste Salt; 2 tbsp olive oil

Bushra Mazhar @Bushra_1989

Chicken breast recipes are perfect for meal prep, so you have chicken on hand for easy and quick meals all week long.
I recommend using thawed, boneless skinless chicken breast for this recipe. Chicken thighs could also be used. You can also use frozen, just increase the cooking time by about 6 to 8 minutes.

Bushra Mazhar @Bushra_1989

Saved

Ingredients

45 minutes

as required

Preparation
1 kgchicken fillet
1 tbspred chilli flakes
1 tbspGarlic powder
1 tspperi peri powder
1 tbspparsley
1lemon juice
1 tspblack pepper powder
to tasteSalt
2 tbspolive oil

Saved

Steps

45 minutes

1

Wash and clean the chicken fillet.
2

Take a bowl add chicken fillet, add all ingredients and mix well. marinate for overnight or 3 hours
3

In a wide bottom pan add water and place a strainer in that pan and put marinated chicken fillet on the strainer and close the lid for 10 minutes.
4

Once done, remove from the steaming
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9

Enjoy 😊
10

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