Super soft Pistachio Muffins

Name: Super soft Pistachio Muffins
Total time: 4740 s
Yield: 24 mini muffin
Cuisine: Pakistani
Ingredients: 1/2 cup powdered sugar; 1/4 cup butter (melted); 2 tbsp oil; 1 large eggs (room temperature); 1/2 cup milk (room temperature); 1 1/4 cup all purpose flour; 1/2 tbsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 tsp vanilla extract; 1/4 cup pistachios finely crushed; Some extra crushed pistachios for topping

MrsRiasat Ali @whiskit

Lahore

I made pistachio cookies and biscuits many times. Today finally I tried these super soft pistachio muffins and specially kept them mini in size, so that they are easy to serve. I #choosetocook to satisfy my cravings and specially to serve my family and loved ones the best food.
My favourite kitchen tool is whisk! Yes 🙌🏻 because it helps remove all the lumps in your batters.. Leaving smooth and silky textures.
It helped in making such soft muffins that just as they were out of oven, laying on cooling rack, everyone started sneaking into my kitchen and munching around these mini loves 😍😋

MrsRiasat Ali @whiskit

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Ingredients

Prep: 10 mins| rest: 1 hr| bake time: 7-9 mins

24 mini muffin

1/2 cuppowdered sugar
1/4 cupbutter (melted)
2 tbspoil
1large eggs (room temperature)
1/2 cupmilk (room temperature)
1 1/4 cupall purpose flour
1/2 tbspbaking powder
1/2 tspbaking soda
1/4 tspsalt
1/2 tspvanilla extract
1/4 cuppistachios finely crushed
Some extra crushed pistachios for topping

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Steps

Prep: 10 mins| rest: 1 hr| bake time: 7-9 mins

1

In a big mixing bowl mix together sugar, oil and butter. Add eggs and mix well.
2

Now add dry ingredients and wet ingredients in 2 batches and mix well.
3

Add crushed pistachios and mix well. Refrigerate for at least 1 hour. Or freeze for 40 mins.
4

Scoop about 1 tbsp of batter in the mini cupcake tray or 1/4 cup in regular tray.
5

Top with some extra crushed pistachios.
6

Bake in preheated oven for 7-9 mins at 180 degrees C. (Time depends on size and number of muffins. I baked 6 mini at a time for 7 mins)
7

Give 5 mins rest on a cooling rack.
8

Enjoy with warm milk, tea or coffee.

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Cooksnaps

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MrsRiasat Ali @whiskit

on October 18, 2022 14:16

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇