Shakar Pare

Name: Shakar Pare
Cuisine: Indian
Ingredients: 1 cup Maida; 1/4 cup Ghee {Ghee makes all the difference}; 1/4 tsp Salt; 2-3 tbsp Water {To knead a dough}; 1/2 cup Sugar; 1/3 cup Water; Some Chopped Pista & Rose Petals

Alka Bhandari @alka020567

#FM #W3

Alka Bhandari @alka020567

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Ingredients

1 cupMaida
1/4 cupGhee {Ghee makes all the difference}
1/4 tspSalt
2-3 tbspWater {To knead a dough}
1/2 cupSugar
1/3 cupWater
Some Chopped Pista & Rose Petals

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Steps

1

Rub the ghee and flour well; knead with warm water
Don't make a super soft dough. It should
be slightly stiff cove the dough & keep aside for 15 min
2

After 15 min knead softly & make 2 equal size ball roll or a little thick & cut it into square pieces keep 15 min aside
3

Heat ghee in a Kadai & fry them in slow flame till light pink color. Other pans make chasni. The chashni has to already start crystallizing on the sides before you add
Paara. 3 taar is what we call it.
Remove from heat & keep mixing it; add rose petals & pista also
Separate the pieces which are stuck to each other. Sieve ur once
Shakar pare is ready to serve

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Cooksnaps

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Alka Bhandari @alka020567

on October 17, 2022 05:40

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.