Toffu with dip makhni gravi

Name: Toffu with dip makhni gravi
Cuisine: Indian
Ingredients: 1 cup nutrella washed & soaked into 2 glass of water; 100 g paneer; 1 tsp sauf; 1 tsp bay leaves chopped; 1 tsp mint leaves chopped; 1 tsp coriander leaves chopped; 3 pieces green chilli chopped; as required Salt according to taste; 2 tsp vinegar; 1 tsp black pepper powder; 1 tsp chilli flax; 3 piece onion cut into four part; 3 piece medium size tomato 🍅 cut into four pieces; 5 piece garlic cloves; 4 piece green chilli; 5 piece cashew; 1 inch " ginger cut into middle; 2 tbsp malai; 2 tbsp sugar; 1 tbsp cumin powder; 1 tbsp garam masala; 2 piece green cardamon; as required Oil; 1 small size butter

Archana Devi ( Chaurasia) @ArchanaKumari

Patna

#win
#w1
#cookpad India ..Toffu is a good appetizer . Those who can't drink milk. Great option for that take it drink milk .Great option for that take it in diet .It is made from Nutralla and looks very tasty .I have been used in paneer . So it's taste has increased even more . It is very good to eat after dipping it in makhni gravy .

Archana Devi ( Chaurasia) @ArchanaKumari

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Ingredients

1 cupnutrella washed & soaked into 2 glass of water
100 gpaneer
1 tspsauf
1 tspbay leaves chopped
1 tspmint leaves chopped
1 tspcoriander leaves chopped
3 piecesgreen chilli chopped
as requiredSalt according to taste
2 tspvinegar
1 tspblack pepper powder
1 tspchilli flax
For makhni gravy
3 pieceonion cut into four part
3 piecemedium size tomato 🍅 cut into four pieces
5 piecegarlic cloves
4 piecegreen chilli
5 piececashew
1 inch" ginger cut into middle
2 tbspmalai
2 tbspsugar
1 tbspcumin powder
1 tbspgaram masala
2 piecegreen cardamon
as requiredOil
1small size butter

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Steps

1

Take a jar add washed nutrala add 3 glass of water when it's boiled add vinegar.
2

Strain the nutrela. mash nutrela and paneer with hand.
3

Now take a plate add nutrela, paneer add milk and paneer. add all ingredients mix it well.
4

Now after its cooled. Cut into small pieces.
5

Now we cook makhni gravy.
6

In half glass of water add cashew.
7

In a pot add one glass of water add tomato onion garlic green chilli ginger boil it 5 min.
8

After cooling make a paste adding soaked cashew and cardamon.
9

Firstly, put kadhai on flame add oil when heat up.
10

Add paste saute few min add salt saute few min add malai cumin powder garam masala. Saute few min.
11

When masala roast well add water.Cook few min.
12

Put non-stick tawa on flame add oil add the tofu roast both side.
13

Put kadhai on flame add oil roast it both side. Keep aside.
14

We make thick gravy for tofu dip.
15

Spread gravy on roasted tofu.

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Cooksnaps

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Archana Devi ( Chaurasia) @ArchanaKumari

on November 06, 2022 16:22

Patna

I love cooking It's not only my passion I want to do more so that I can get my own identity .My YouTube name is Hamare kitchen Attachment is hear 👇https://www.youtube.com/channel/UC7PKByqLJZU5dIyZ6SDFIJg