Chilli potato
Steps
- 1
Firstly, in a large vessels take water and add salt. Once the water comes to a boil. Add potato. Boil for 2 minutes and drain off the potato. Now add turmeric, chilli powder, and salt. Mix well. Further add maida, corn flour, water mix well adding more water forming a smooth batter. Now deep fry in hot oil keeping the flame on medium. Fry until the aloo turns golden and crisp. Drain off and keep aside.
- 2
In a large wok, take oil stir fry spring onion, add onion and capsicum. Now add tomato sauce, vinegar, soya sauce, chilli powder, salt, pepper. Stir fry on high flame until the sauce are well combined. Further,add corn flour slurry, to prepare the slurry mix corn flour and water. Cook until the slurry turns glossy. Now add fried aloo, spring onion and mix gently on high flame.
- 3
Finally, enjoy chilli potato 🤗🤗!!!!!!
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