Daal Makhni

Name: Daal Makhni
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 3/4 cup Urad Dal (black whole mash dal); 1/4 cup gram lentils (chana dal); 1/4 cup red kidney beans (rajmah); 2 teaspoons cumin seeds; 6-8 garlic cloves, chopped; 2 inches ginger, chopped; 1 teaspoo garam masala powder; 1/2 cup fresh cream; 1 teaspoon red chili powder; 1/2 tsp red chilli flakes; 3 tablespoons butter; 2 large tomatoes, chopped; 1 onion, chopped; 1 tablespoon oil; salt as required

Erum Ahmed @Enna1980nov

Karachi

#pasta
#Karachi
I met an Indian Uncle in the UK who taught me his special recipe and that's why it is memorable for me.

Erum Ahmed @Enna1980nov

Karachi

#pasta
#Karachi
I met an Indian Uncle in the UK who taught me his special recipe and that's why it is memorable for me.

Saved

Ingredients

1.30 mins

4 servings

3/4 cupUrad Dal (black whole mash dal)
1/4 cupgram lentils (chana dal)
1/4 cupred kidney beans (rajmah)
2 teaspoonscumin seeds
6-8garlic cloves, chopped
2 inchesginger, chopped
1teaspoo garam masala powder
1/2 cupfresh cream
1 teaspoonred chili powder
1/2 tspred chilli flakes
3 tablespoonsbutter
2large tomatoes, chopped
1onion, chopped
1 tablespoonoil
salt as required

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Steps

1.30 mins

1

Soak whole black urad, chana dal and rajma overnight in 3-4 cups of water.
Cook the soaked dal and rajma in the same water with salt, red chili powder and half the chopped ginger till dal and rajma are cooked and soft.
2

Peel and chop the onion, ginger and garlic finely. Also chop the tomatoes.
Heat oil and butter in a thick-bottomed pan. Add cumin seeds, when it crackles add chopped onions and fry till golden brown.
Add chopped ginger, garlic and chopped tomatoes. Sauté till tomatoes are well mashed and fat starts to leave the masala.
3

Add boiled dal and rajma to this.Crush(mash) the dals with the back of the ladle while stirring continuously, this gives that creamy texture to the dal.
Add some water if required and simmer on very low heat for fifteen minutes.
4

Add fresh cream and garam masala powder let it simmer for another five minutes. Finish off with a couple of pinch of Kasoori methi powdered.
Serve hot with Naan or Paraatha.
Enjoy 😍😍😍😍

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Cooksnaps

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Erum Ahmed @Enna1980nov

on October 21, 2022 04:08

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria