Ghee Podi idli

Name: Ghee Podi idli
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 teaspoons ghee; Some curry leaves; 1 chopped green chilli; 1/2 teaspoon mustard seeds; 2 tbspn podi; As Required Coriander; As Required Leftover idli; 1/2 teaspoon channa dal; 1/2 Teaspoon urad dal

_pjs kitchen_ @cook_14261848

Hubli

Ghee Podi idli

_pjs kitchen_ @cook_14261848

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Ingredients

5 min

2 servings

2 teaspoonsghee
Some curry leaves
1chopped green chilli
1/2 teaspoonmustard seeds
2 tbspnpodi
As RequiredCoriander
As RequiredLeftover idli
1/2 teaspoonchanna dal
1/2 Teaspoonurad dal

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Steps

5 min

1

In a pan add ghee once the ghee is heated add mustard seeds, curry leaves, and green chili.
2

Then add the podi and idli pieces and mix it well.
3

Then finally garnish it with coriander and your ghee Podi idli is ready.

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_pjs kitchen_ @cook_14261848

on October 22, 2022 11:18

Hubli

Cooking is my ultimate passion and as it is said do whatever you are passionate about. If you wake me up at mid of the night and tell me to cook I am always ready this is how much cooking means to me. I always believe in simple cooking because after working for 9 to 5 people also prefer to prepare something that's is quick,easy and tasty and mainly those reciepe where ingredients are easily available .For more reciepe you can follow my on my Instagram : https://instagram.com/_pjskitchen_you tube :http://www.youtube.com/c/pjskitchen