Besan Chakki or Burfi

Name: Besan Chakki or Burfi
Total time: 2100 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 2 cups Gram Flour or Besan; 1/2 cup Ghee or Clarified Butter; 1 tsp Cardamom powder; 1 cup Sugar; 1/2 cup water; 6-7 tbsp slivered Almonds; 4-5 tbsp slivered Cashewnuts

ZMA @zesty5

#FM
#W4
#cookpadindia
My family's all-time favourite Dessert and an ultimate one at that. It's sheer bliss. A bite into it is enough to sweep you off your feet. Melt in mouth, super soft and super moist Besan Chakki is made in a jiffy. Hassle-free and done so very quickly too. Try these yummy goodies and feed your family fresh homemade lovely food at all times.
The only important part is that of roasting which needs to be done on a low heat taking enough care that it's not burnt. Stirring is the second most important part. Once done with these two essential parts of this Sweet or Mithai making, it's an easy task ahead. These can be stored in the refrigerator for a long time though I am not sure whether there will be any left for storage.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

35 minutes

6-7 servings

2 cupsGram Flour or Besan
1/2 cupGhee or Clarified Butter
1 tspCardamom powder
1 cupSugar
1/2 cupwater
6-7 tbspslivered Almonds
4-5 tbspslivered Cashewnuts

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Steps

35 minutes

1

Roast Gram Flour or Besan on low heat using Ghee. It should be done on low heat only occasionally stirring it until the raw smell fades and a lovely aroma emanates in your kitchen. Take care while roasting. It should not be burnt.
2

Make a single-string consistency with Sugar syrup in the meantime. Once done with roasting, add the syrup to the Kadai. Also, add some Cardamom powder and the slivered Nuts. Reserve some for the garnishing. Mix well and keep stirring until the mixture leaves the sides of the Kadai.
3

Pour it into a greased plate or a dish. Garnish with the slivered Nuts. Leave it to cool and set for a while. After an hour, cut them into squares and relish them with your loved ones and friends alike. Enjoy!

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Cooksnaps

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ZMA @zesty5

on October 24, 2022 01:16

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.