Triple Goddess Sweet Potato,Brussels Sprouts, and Toasted Garlic Soup
Wheel of the year Samhain is best for this recipe. Good for fall or winter months. This hearty soup contains energy associated with the 3 aspect of the Triple Goddess sweet potatoes the Maiden Brussel sprouts Mother and toasted garlic Crone , just some fun info.
Triple Goddess Sweet Potato,Brussels Sprouts, and Toasted Garlic Soup
Wheel of the year Samhain is best for this recipe. Good for fall or winter months. This hearty soup contains energy associated with the 3 aspect of the Triple Goddess sweet potatoes the Maiden Brussel sprouts Mother and toasted garlic Crone , just some fun info.
Open in Cookpad AppSteps
- 1
Put the olive oil and garlic in a large saucepan over medium-low heat. Cook,
stirring often, until the garlic begins to sizzle and turns light golden brown,
about 5 minutes. (Do not overcook the garlic or it will be bitter.) remove and set aside on a paper towel add back into soup at the very end with the croutons. - 2
Add the onions to the oil, raise the heat to medium-high and cook until the
edges begin to brown, about 5 minutes. Add the smoked paprika, cumin,
cinnamon, thyme leaves, and a hefty pinch of salt and pepper and cook until
fragrant, about 1 minute. Add the broth and bring the mixture to a boil. - 3
Reduce the heat to medium and carefully add the sweet potatoes. Cook for
8 minutes; add the brussels sprouts and continue cooking until the potatoes
are solt when pierced with a knite and the sprouts are crisp-tender but but still
bright green, 3 to 4 minutes more. - 4
Remove from the heat, stir in the lemon juice and parsley, and season with salt
and pepper.. To serve, ladle the soup into bowls, top with croutons and a drizzle of olive oil.
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