Pioneer woman meatloaf
This bacon wrapped meatloaf is hearty and delicious. It serves at least 6 people and is perfect with pasta or potatoes and a side of fresh vegetables.
Pioneer woman meatloaf
This bacon wrapped meatloaf is hearty and delicious. It serves at least 6 people and is perfect with pasta or potatoes and a side of fresh vegetables.
Open in Cookpad AppSteps
- 1
Preheat the oven to 350°
- 2
Add the bread to a large bowl and put the milk on top of the slices. Let them soak for five minutes.
- 3
Add the remaining ingredients and use your hands to combine. Try to ensure that the bread is sufficiently combined into the mixture, though don’t overmix.
- 4
Form the meat into a loaf (about 5” wide), and place it over a broiler pan to allow the fat to drain. (Lining the bottom of the pan with foil makes it easier to clean)
- 5
Line the bacon on the top of the loaf and carefully tick the ends under the bottom. If you have thicker cuts of bacon, use a roller to flatten out the pieces.
- 6
Combine the sauce ingredients and brush 1/3 off it over the meatloaf.
- 7
Bake the meatloaf for 45 minutes on the middle rack. Remove it from the oven and brush another 1/3 off the sauce over it. Bake for another 25 minutes.
- 8
Remove from the oven once internal temp has reached at least 160°. Let meatloaf sit for ten minutes prior to serving. Use remaining sauce to taste.
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