Blanched Pork Belly & Coriander Salad
Coriander is ‘Love OR Hate’ vegetable. If you are a coriander hater, you wouldn’t enjoy this salad. If you love Coriander, you got to try it. It’s so refreshing and yummy. I hesitate to say I love Coriander, but I do enjoy its flavour. Definitely I don’t think it tastes like soap. Pork Belly is blanched in boiling salted water and you don’t add any Oil to this salad. It is quite healthy.
Blanched Pork Belly & Coriander Salad
Coriander is ‘Love OR Hate’ vegetable. If you are a coriander hater, you wouldn’t enjoy this salad. If you love Coriander, you got to try it. It’s so refreshing and yummy. I hesitate to say I love Coriander, but I do enjoy its flavour. Definitely I don’t think it tastes like soap. Pork Belly is blanched in boiling salted water and you don’t add any Oil to this salad. It is quite healthy.
Cooking Instructions
- 1
Combine all the sauce ingredients in a small bowl. Sugar is optional. Add it only if you want the sauce sweet. You may wish to add more.
- 2
Wash Coriander, then dry well. Salad spinner would be a good tool. I use a large tea towel. Wrap Coriander with a tea towel and shake it, so that you can remove water pretty well.
- 3
Cut Coriander into 2-3cm pieces and place in a mixing bowl. Add Red Onion, Cucumber and Chilli.
- 4
Cook Pork slices in strongly salted boiling water. It won’t take long. When cooked, drain, cool under cold water, drain well, then add to the bowl.
- 5
Add the sauce and mix to combine. Scatter coarsely chopped Roasted Peanuts and serve immediately.
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