Sweet and Spicy Gochujang Grilled Chicken

Name: Sweet and Spicy Gochujang Grilled Chicken
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 300-400 g chicken (thighs, wings, breasts...); 3-4 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon honey; 1 tablespoon Korean gochujang chili paste; 1 teaspoon cooking oil; 1 pinch black pepper

Miuu bé @miuubabee

Hà Nội, Việt Nam

Juicy grilled chicken with a rich, sweet flavor that pairs perfectly with rice. This marinade works well with chicken breasts, thighs, or wings.

Miuu bé @miuubabee

Hà Nội, Việt Nam

Juicy grilled chicken with a rich, sweet flavor that pairs perfectly with rice. This marinade works well with chicken breasts, thighs, or wings.

Saved

Ingredients

1 hour

2 servings

300-400 gchicken (thighs, wings, breasts...)
3-4 clovesgarlic, minced
1 tablespoonsoy sauce
1 tablespoonhoney
1 tablespoonKorean gochujang chili paste
1 teaspooncooking oil
1 pinchblack pepper

Saved

Steps

1 hour

1

Wash the chicken and pat dry with paper towels. Marinate the chicken with all the seasoning ingredients listed above for 20-30 minutes.
2

Pan-sear or grill the chicken using an air fryer (10 minutes per side at 356°F), or in an oven (15 minutes per side at 392°F).
3

The result is chicken that is super flavorful, rich, and juicy. Serve with hot rice and a bit of seaweed for a delicious meal.