Sticky Date Pudding with Caramel Sauce:

Name: Sticky Date Pudding with Caramel Sauce:
Yield: 6-8 servings
Cuisine: British
Ingredients: 80 g butter, softened; 3/4 cup caster sugar; 2 eggs at room temperature; 1 & 1/4 cups dates pitted & chopped; 1 cup boiling water; 1 tsp bicarbonate of soda; 2 cups self-raising flour; 1/8 tsp vanilla extract; 🌻Caramel Sauce:; 1/4 cup golden syrup; 125 g Lurpak Butter; 1 cup brown sugar; 1 cup thick cream / double cream

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Gorgeous, rich and delightful homemade sticky date pudding with homemade sticky caramel sauce and served with whipped cream or ice cream!
#stickyPudding #pudding #caramelsauce #dessert #sweet #sweetTreat #cake

Lubna’s Kitchen @lubnaskitchen

Saved

Ingredients

6-8 servings

80 gbutter, softened
3/4 cupcaster sugar
2eggs at room temperature
1& 1/4 cups dates pitted & chopped
1 cupboiling water
1 tspbicarbonate of soda
2 cupsself-raising flour
1/8 tspvanilla extract
🌻Caramel Sauce:
1/4 cupgolden syrup
125 gLurpak Butter
1 cupbrown sugar
1 cupthick cream / double cream

Saved

Steps

1

Mix the dates and bicarbonate soda in a bowl. Pour over the boiling water and leave to stand for 30 minutes.
2

Cream the butter and the sugar.
Add the eggs one at a time and beat well.
Fold in sifted flour and stir in date mixture and vanilla.
Pour into a greased, rectangular, ovenproof dish.
3

Bake for 30-40 minutes at pre-heated oven 170°C or until firm when touched in the centre.
4

🌻Caramel Sauce:
Melt the butter, sugar and golden syrup in pan. Stir until dissolved.
Remove from the heat and stir in the cream.
Cut the pudding into squares and serve with the sauce, whipped cream or icecream.
Enjoy !!
5