Lebanese style deep fried aubergine 🍆

Name: Lebanese style deep fried aubergine 🍆
Cuisine: British
Ingredients: Aubergines; Salt; Vegetable or sunflower oil; Traditional “Tarator” tahini sauce (attached in the steps); Flatbread/pita/ arabic bread

Linda L. @lindzi

Lebanese

Aubergines in Lebanon are mostly eaten deep fried, in addition to baba ghannouj, and enjoyed in a wrap filled with tahini sauce, deep fried cauliflower and fries, or as a side on a big family Sunday meal such as bbq or fried fish! Very simple yet full of deliciousness

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Ingredients

Aubergines
Salt
Vegetable or sunflower oil
Eaten with
Traditional “Tarator” tahini sauce (attached in the steps)
Flatbread/pita/ arabic bread

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Steps

1

Roughly peel and slice the aubergines into slices 1cm thick. Sprinkle some salt
2

Add oil of (around 2cm depth) in a wok or deep pan/pot. Heat it up
3

Add as many slices of aubergines as you can, but don’t overcrowd the pot/wok. Fry for a few minutes on each side until nice and gold.
4

Place the aubergine on a kitchen towel to absorb the excess oil. Enjoy with flatbread and tahini sauce. https://cookpad.wasmer.app/uk/r/16315643