Besan poha chilla

Name: Besan poha chilla
Total time: 1500 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 2 cups besan; 1 cup red poha; 1 cup sprouted moong; 3 green chilles; 2 garlic cloves; 1 tomato chopped; 1 big onion chopped; 1 tsp turmeric powder; 1 tsp asefoetida; as required Salt to taste; 4 tbsp oil; 3 tbsp veg mayonnaise; 2 tbsp tomato sauce; Pinch salt; Pinch pizza seasoning

Pradnya Khadpekar @cook_20725909

#Nov
#W1

Pradnya Khadpekar @cook_20725909

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Ingredients

25 minutes

serves 4 servin

2 cupsbesan
1 cupred poha
1 cupsprouted moong
3green chilles
2garlic cloves
1tomato chopped
1big onion chopped
1 tsp turmeric powder
1 tsp asefoetida
as requiredSalt to taste
4 tbsp oil
For dip
3 tbsp veg mayonnaise
2 tbsp tomato sauce
Pinchsalt
Pinchpizza seasoning

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Steps

25 minutes

1

In big bowl take besan. In mixer jar add red poha (made with red rice) blend to powder.
2

Take this powder in bowl. Add chopped tomato and onion. Add poha powder. Turmeric powder, asefoetida. Chopped coriander.mix well. Now in mixer jar add moong, green chilles,and garlic cloves. Blend well.
3

Add to this besan, add required water. Mix well.. Maintain dosa consistency.
4

Now heat tawa.once hot add oil to it. Now spread chilla on pan.
5

Cook it from both the sides.
6

In a bowl add veg mayo, tomato sauce, coriander.pinch of salt.pizza seasoning.mix well serve with crispy chilla.