Rajwadi dhokli and Brinjal papdi sabji

Name: Rajwadi dhokli and Brinjal papdi sabji
Yield: 2people
Cuisine: Indian
Ingredients: 2 tbsp groundnut; 2 tbsp gram; 1 tsp grated coconut; 1/2 tsp salt; 1 tsp sugar; 1 green chilli chopped; as required Fresh coriander chopped; 1 tsp garam masala powder; 3 tbsp gram flour(besan); 1/2 tsp turmeric powder; 1/2 tsp salt; 1/2 tsp red chillipowder; 1/2 tsp carom seeds; as required Some water and oil for binding the flour; 250 gm brinjal - green small are best for stuffing i have used purple as they were not available; 250 gm chopped beans(papdi); 1 tbsp oil (Kathiyawadi sabji are full of oil and spices, but as am not fit to eat sudh food i have used less spices); 1/2 tsp cumin seeds; 1/2 tsp asafoetida; some Left over spice mixture for gravy; 1/2 cup water; 1 tsp garlic paste; 1 tbsp tomato puree; 1/2 tsp turmeric powder; 1/2 tsp salt; 1/2 tsp redchilli powder; 1/2 tsp garam masala powder

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Ingredients

30mts

2people

For spice mix
2 tbspgroundnut
2 tbspgram
1 tspgrated coconut
1/2 tspsalt
1 tspsugar
1green chilli chopped
as requiredFresh coriander chopped
1 tspgaram masala powder
For dhokli
3 tbspgram flour(besan)
1/2 tspturmeric powder
1/2 tspsalt
1/2 tsp red chillipowder
1/2 tspcarom seeds
as requiredSome water and oil for binding the flour
For Sabji
250 gmbrinjal - green small are best for stuffing i have used purple as they were not available
250 gmchopped beans(papdi)
1 tbspoil (Kathiyawadi sabji are full of oil and spices, but as am not fit to eat sudh food i have used less spices)
1/2 tspcumin seeds
1/2 tspasafoetida
someLeft over spice mixture for gravy
1/2 cupwater
1 tspgarlic paste
1 tbsptomato puree
1/2 tspturmeric powder
1/2 tspsalt
1/2 tspredchilli powder
1/2 tspgaram masala powder

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Steps

30mts

1

For the spice mixture, and stuffing, mix all the spices and grind the ingredients in the section
2

For the dhokli, mix all to form a dough in the dhokli section and make small flat balls. Keep aside
3

For the sabji, slit the brinjals and stuff with the grinded spice mix. In a pressure cooker add stuffed brinjals and papdi beans and 1/2cup water. Cook on a medium flame upto two whistles.
4

Now the final step of combining the sabji. In a pan heat, 1tbsp oil, cumin seeds, asofedita, add some garlic paste, tomato puree and mix well, add the cooked brinjal and papdi, turmeric powder, salt, red chillipowder, garam masala and the remaining stuffing spice mix. Mix well and add one cup water and prepared dhokli. Cook and low flame for around 8-10mts. Now the added dhokli is cooked well and sabji is ready
5

Serve hot sabji with Bajri or jowar rotla.