Mix Vegetable pulav and pomegranate Raita

Name: Mix Vegetable pulav and pomegranate Raita
Yield: 3people
Cuisine: Indian
Ingredients: 6 tbsp curd; 3 tbsp pomegranate; 1 tbsp salted boondi; 1/2 tsp salt; 1 green chilli chopped; 1/2 tsp chaat masala; 5-6 mint leaves chopped; 1 cup basmati rice cooked; 1 tomato chopped; 1 onion chopped; 1 large carrot chopped; 1 capsicum chopped; 4 tbsp boiled corn; 4 tbsp boiled peas; 1 green chilli chopped; 1-2 Bay leaves; 2 tbsp ghee; 1-3 star anise; 1 tsp salt; 1 tsp red chilli powder; 1 tsp turmeric powder; 2 tsp kitchen king masala (optional); 8-10 mint leaves (I love its flavor so much); 1/2 tsp cumin seeds

Dr Vidyashree @S4133

Bhuj, Gujarat, India

My favorite recipe. The recipe when I want heathy and light weight, wholesome food.Simple ingredients and flavours.

Dr Vidyashree @S4133

Bhuj, Gujarat, India

My favorite recipe. The recipe when I want heathy and light weight, wholesome food.Simple ingredients and flavours.

Saved

Ingredients

30mts

3people

For the Raita
6 tbspcurd
3 tbsppomegranate
1 tbspsalted boondi
1/2 tspsalt
1green chilli chopped
1/2 tspchaat masala
5-6mint leaves chopped
For the rice
1 cupbasmati rice cooked
For the vegetables (no perfection needed., one can add vegetables of your choice)
1tomato chopped
1onion chopped
1large carrot chopped
1capsicum chopped
4 tbspboiled corn
4 tbspboiled peas
1green chilli chopped
1-2Bay leaves
2 tbspghee
1-3star anise
1 tspsalt
1 tspred chilli powder
1 tspturmeric powder
2 tspkitchen king masala (optional)
8-10mint leaves (I love its flavor so much)
1/2 tspcumin seeds

Saved

Steps

30mts

1

For the raita, mix pomegranate, boondi, green chillies, salt, chat masala, mint leaves and curd. Keep aside so the flavors are mixed well
2

Pomegranate raita is ready
3

Cook the basmati rice and keep aside.
4

In a clay pot- Because we can maximum flavours all absorbed. Add ghee and cumin seeds and all the whole spices. Let the flavors of spice get absorbed. Then add onions till translucent.
5

Add all the vegetables. Add turmeric, salt, red chilli powder, and mix well. Dont overcook the vegetables.
6

Cook for 2-3minits and then add cooked rice and mix well
7

The master flavor I want is of mint add chopped mint leaves. Put off the flame and cover the pot. The clay pot will preserve all the natural flavors.
8

Serve the pulav and raita
9

Usually biryani is served with raita but I love this combination.
10

In my thinking no over oily or spicy food is delicious. A simple dish with all the simple flavors of whole spices is healthy and equally delicious. Health is wealth afterall