Marble Cupcakes

Name: Marble Cupcakes
Total time: 2700 s
Yield: 12 Cupcakes
Cuisine: South African
Ingredients: 60 g Margarine; 180 ml Sugar; 1 Egg; 5 ml Vanilla Essence; 125 ml Water; 375 ml Flour; 1 ml Salt; 7.5 ml Baking Powder; 20 ml Cacao; 30 ml Boiling Water; 1 ml Baking Soda; 250 ml Icing Sugar; 30 ml Warm Water

Tronél Candiotes-Strydom @tronelcandi

South Africa

Perfect Vanilla and Chocolate combination

Tronél Candiotes-Strydom @tronelcandi

South Africa

Perfect Vanilla and Chocolate combination

Saved

Ingredients

45 min

12 Cupcakes

Cupcakes
60 gMargarine
180 mlSugar
1Egg
5 mlVanilla Essence
125 mlWater
375 mlFlour
1 mlSalt
7.5 mlBaking Powder
20 mlCacao
30 mlBoiling Water
1 mlBaking Soda
Glaze
250 mlIcing Sugar
30 mlWarm Water

Saved

Steps

45 min

1

Preheat the oven to 180°C.
2

Combine the Margarine and Sugar.
3

Whisk in the Egg, Vanilla Essence and Water.
4

Wisk in the Flour, Salt and Baking Powder.
5

Divide the batter in half.
6

Combine the Cacao, Boiling Water and Baking Soda.
7

Wisk the cacao mixture into the one half into the batter.
8

Place a spoon of each batter into the cupcake holder. Use a knife or toothpick to give the batter a marble affect.
9

Bake the cupcakes for 20 min.
10

Wisk the Icing Sugar and Warm Water.
11

Dip the top of the cupcakes in the glaze.