Dal fry

Name: Dal fry
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup tuver dal; 1 tomato chopped; 1/2 spoon turmeric powder; 1/2 red chilli powder; 1/4 spoon garam masala; As Per Taste Salt; 2 spoons ghee; 1 spoon jeera; 1 pinch hing

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Ingredients

30 minutes

2 people

1 cuptuver dal
1tomato chopped
1/2 spoonturmeric powder
1/2red chilli powder
1/4 spoongaram masala
As Per TasteSalt
2 spoonsghee
1 spoonjeera
1 pinchhing

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Steps

30 minutes

1

Take tuvar dal and wash it. Add salt turmeric powder and chopped tomato and pressure cook it. After releasing the pressure take out from the cooker & smash it.
2

In a karchi or pan add ghee then add jeera, hing. Saute for a minute then add it to boiled dal.
3

Mix well. Then add garam masala and chopped coriander. Let it boil for 5 min.
4

If you want you can add tadka over it after boiling. Dal fry is ready. You can serve it with jeera rice or roti or plain rice also