Steps
- 1
Soak dalia for half an hour
Heat clarified butter in a pressure cooker,add cumin seeds to crackle,add onion and saute for 2 - 3 mins,now add green peas and carrot and saute for 2 - 3 mins. - 2
Add soaked dalia and salt and mix well,add three cup of water and cover the lid and pressure cook.
- 3
After one whistle simmer the flame and cook for ten mins.
Serve hot.
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