Gobhi / Cauliflower Manchurian

Name: Gobhi / Cauliflower Manchurian
Cuisine: Indian
Ingredients: 1 medium Cauliflower; 2 tbsp Maida; 3 tbsp Corn Flour; 1 tsp Soya Sauce; 1/2 tsp Garam Masala powder; 1/2 tsp Black Pepper powder; 1 tsp Kashmiri Red Chilli Powder; as per taste Salt; as required Water; as required Oil for frying; 1 tbsp ginger garlic paste; 1 medium Onion; 1/2 cup Capsicum; 2-3 green Chilli; 1 tsp Soya Sauce; 1 tbsp red Chilli Sauce; 3 tbsp Tomato Sauce; 1 tsp Vinegar; 1 tbsp Ginger (finely chopped); 2 tbsp Garlic (finely chopped); 1/2 tsp Kashmiri Red chilli powder; 1/2 tsp Sugar; as required Salt; 1/2 tsp Corn Flour; 1/2-3/4 cup Water; 2 tbsp Oil

Sudipa Gope @Sudipagope

#NOV
#W2

Spicy and saucy Gobhi / Cauliflower Manchurian.
It’s the gravy version of Manchurian.

#NOV
#W2

Spicy and saucy Gobhi / Cauliflower Manchurian.
It’s the gravy version of Manchurian.

Sudipa Gope @Sudipagope

#NOV
#W2

Spicy and saucy Gobhi / Cauliflower Manchurian.
It’s the gravy version of Manchurian.

#NOV
#W2

Spicy and saucy Gobhi / Cauliflower Manchurian.
It’s the gravy version of Manchurian.

Saved

Ingredients

1medium Cauliflower
2 tbspMaida
3 tbspCorn Flour
1 tspSoya Sauce
1/2 tspGaram Masala powder
1/2 tspBlack Pepper powder
1 tspKashmiri Red Chilli Powder
as per tasteSalt
as requiredWater
as requiredOil for frying
1 tbspginger garlic paste
Manchurian Gravy
1medium Onion
1/2 cupCapsicum
2-3green Chilli
1 tspSoya Sauce
1 tbspred Chilli Sauce
3 tbspTomato Sauce
1 tspVinegar
1 tbspGinger (finely chopped)
2 tbspGarlic (finely chopped)
1/2 tspKashmiri Red chilli powder
1/2 tspSugar
as requiredSalt
1/2 tspCorn Flour
1/2-3/4 cupWater
2 tbspOil

Saved

Steps

1

Blanch Cauliflower florets for 3-4 minutes till florets is 50 % cooked and keep aside to drain excess water.
2

Assemble ingredients for gravy
3

In a mixing bowl add maida + corn flour + salt + black pepper powder + Kashmiri red chilli powder + garam masala + ginger garlic paste + soya sauce and give a good mix.
4

Add water accordingly, we need a thick yet pouring consistency batter.
5

Coat the cauliflower florets into batter, coat all over nicely and drop in hot oil, fry till crisp and golden brown.
6

Assemble other ingredients for gravy.
7

In a mixing bowl add all the mentioned sauce + red chilli powder + sugar + salt + little water, mix well and keep aside.
8

In a pan/ wok, add oil and allow to heat, add chopped ginger garlic and sauté for few seconds, then add chopped onion + capsicum + green chilli and fry for 2-3 minutes under medium to high flame.
9

Then add the sauce mixture and mix well, add little more water, bring to boil and cook for 3-4 minutes. Add water as per preferred gravy. Add corn flour in little water and mix well and keep aside.
10

Add the corn flour mixture into gravy and stir well, add the fried cauliflower and mix well. Cook further for 2-3 minutes and make sure the cauliflower florets coats well with gravy. Gradually gravy thickens, switch off flame and dish is ready.
11

Dish is ready to serve, garnish with spring onion and pair with Chow Mein or Fried Rice.