Mix the dry ingredients then add the milk and oil and combine and form a ball of dough that has the consistency of playdough.

Let it rest for 10 mins then knead for 5 mins until the stands of gluten start forming.

Divide into golfball size lumps and roll flat until round and about the size of a cd

Heat a frying pan on a medium high heat then lay each dough disc onto the dry pan for approx 90secs each side