Originally published on Cookpad Indonesia as Tumis Enoki Tofu Saus Tiram
Stir-Fried Enoki Mushrooms and Tofu with Oyster Sauce

Yanda Starilia @yandastars
Stir-Fried Enoki Mushrooms and Tofu with Oyster Sauce
Steps
- 1
Soak the enoki mushrooms in hot water for about 10 minutes, then drain.
- 2
Heat the oil, sauté the garlic, shallots, and onion until fragrant. Then add the tomato, red chili pepper, and green onion. Continue to sauté until wilted.
- 3
Add the tofu, pour in the water, sweet soy sauce, soy sauce, and oyster sauce, and mix well. Wait until the water boils.
- 4
Add the enoki mushrooms, season with sugar, salt, and ground pepper, then mix well. Cook until the flavors are absorbed. Sprinkle with green onion.
- 5
Serve with warm rice.
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