Custard jelly pudding with butterscotch sprinkles

Name: Custard jelly pudding with butterscotch sprinkles
Total time: 2700 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 pack instant jelly powder; 4 tbsp custurd powder diluted in half cup milk; 1 litre milk; As per taste sugar; 4-5 slices brittania cake; Some Butterscotch to sprinkle

almas.fatima @almas_thecookingmum

Custard jelly pudding with butterscotch sprinkles

almas.fatima @almas_thecookingmum

Saved

Ingredients

30-45 minutes

2-3 people

1 packinstant jelly powder
4 tbspcusturd powder diluted in half cup milk
1 litremilk
As per taste sugar
4-5 slicesbrittania cake
Some Butterscotch to sprinkle

Saved

Steps

30-45 minutes

1

In a pan, boil water as instructed on jelly pack. Then add the instant jelly powder and mix quickly to avoid lumps.
2

Now pour the mixture in glasses and pop them in fridge to set completely.
Tip- you can tilt the glass while freezing to give the jelly a sloping effect.
3

Now prepare your custard.
In a pan, boil the milk and add the diluted custard mixture. Add sugar and cook for 5-7 minutes until it becomes quite thick.
4

Let the custard cool completely.
5

Now, in the glass, pour the custard, then add broken slices if brittania cake, again the custard layer.
6

Top it off with some butterscotch and garnish with mint leaves.
7

Dig in and enjoy!!