One bite samosa

Name: One bite samosa
Cuisine: Pakistani
Ingredients: 500 gms Boiled potato; 4-5 Samosa patti; Flour slurry for sealing; 1 Onions; 1 tsp Cumin Seeds/Jeera; 1 tsp Garam Masala; 1 tsp Salt; 1 tsp Turmeric Powder/Haldi; 1/2 tsp Crushed Chillies; 1/2 tsp Chilli Powder; 1 Green Chillies; Handful Coriander

Sumera Rahman @cook_19058549

crunchy fried samosa are one of the most popular street food snack Pakistani cuisine. They feature a pastry-like crust but are filled with savory potatoes mixture for a hearty, delicious snack.
samosa arranged in a line on a tray with chutneys in small bowls and hot cup of tea is like a heaven on earth enjoy this treat with me
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Sumera Rahman @cook_19058549

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Ingredients

500 gmsBoiled potato
4-5Samosa patti
Flour slurry for sealing
Spices for filling
1Onions
1 tspCumin Seeds/Jeera
1 tspGaram Masala
1 tspSalt
1 tspTurmeric Powder/Haldi
1/2 tspCrushed Chillies
1/2 tspChilli Powder
1Green Chillies
HandfulCoriander

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Steps

1

Boil and peel the potatoes mix all the ingredients in it and mash them very well
2

Cut the samosa patti into four equal parts so that we made small size samosay
3

Put small amount on the samosa patti secure the ends with slurry and let all done with same method
4

Deep Fry all the samosa in medium hot oil until crisp and golden