Falihari aloo

Name: Falihari aloo
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 medium potatoes boiled; 2 green chillies; 1 tbsp oil; 2 tsp ghee; 1/2 tsp jeera /cumin seeds; 2 green chillies chopped finely; to taste Sendha Namak / Rock Salt; 1/4 tsp roasted cumin powder; 1/4 tsp asafoetida / hing; 1 tsp black pepper powder; 1 tbsp lemon juice; 2 tbsp coriander/ cilantro chopped finely

pari sachdeva @cook_37947479

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pari sachdeva @cook_37947479

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Ingredients

15 minutes

4 servings

3medium potatoes boiled
2green chillies
1 tbspoil
2 tspghee
1/2 tspjeera /cumin seeds
2green chillies chopped finely
to tasteSendha Namak / Rock Salt
1/4 tsproasted cumin powder
1/4 tspasafoetida / hing
1 tspblack pepper powder
1 tbsplemon juice
2 tbspcoriander/ cilantro chopped finely

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Steps

15 minutes

1

Boil potatoes,peel and chop into cubes.Heat oil and ghee in a non-stick pan.Sprinkle cumin seeds and when they sizzle,add asafoetida. Sprinkle chopped green chillies. Add cubed potatoes and toss to mix.
2

Fry on medium to high flame for 2-3 minutes till light brown. Add rock salt (sendha namak), cumin and black pepper powder and stir fry till the spices coat the potatoes and they are well roasted.Sprinkle half of cilantro and toss.
3

Add lemon juice or amchoor powder and mix.Garnish with some more cilantro and lemon wedges and serve hot with roti or kuttu poori and curd.