Manchurian

Name: Manchurian
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 large Cauliflower; 1/2 tsp Salt; 2-3 tbsp Cornflour; 2 tbsp Oil; 3-4 long Green Chillies; 1 tsp Black Pepper powder; 3-4 medium sized blanched Tomatoes; 3-4 chopped Garlic cloves; 2 tsp Cornflour; 1 tsp Soy Sauce; 2-3 tbsp chopped Coriander Leaves; 3-4 tbsp chopped Spring Onion Greens; as needed Water

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Ingredients

30 mins

4 servings

1large Cauliflower
1/2 tspSalt
2-3 tbspCornflour
FOR THE GRAVY-
2 tbspOil
3-4long Green Chillies
1 tspBlack Pepper powder
3-4medium sized blanched Tomatoes
3-4chopped Garlic cloves
2 tspCornflour
1 tspSoy Sauce
2-3 tbspchopped Coriander Leaves
3-4 tbspchopped Spring Onion Greens
as neededWater

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Steps

30 mins

1

Add all the ingredients to a bowl that are listed under marination. Mix well and set aside until the oil gets heated up. Deep fry few at a time until crisp and done. Drain on a paper towel and set aside.
2

Now for the gravy, heat Oil and fry chopped Garlic at first for a minute and then saute chopped Onions until translucent and done. Add Chilli garlic sauce now and saute well for about 5-6 minutes. Then add Tomato paste made from the freshly blanched Tomatoes and the fried Cauliflower florets.
3

Stir in the Cornflour slurry and check for Salt. Adjust it accordingly. Add water as required for the gravy. Mix well and cook until 8-10 more minutes on a low heat. Garnish with chopped Coriander Leaves and chopped Spring Onions. Serve hot alongside any Indian Bread or Fried Rice.