Brinjal Curd Raita(no onion garlic)

Name: Brinjal Curd Raita(no onion garlic)
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 purple brinjals; 2 Tbsp cooking oil; 1/2 Tsp ponch phutana seeds; 4-5 curry leaves; 1 Tsp urad dal; 1 pinch hing powder; 1 Tsp chopped green chilli; 1/2 Tsp grated ginger; 1/4 Tsp turmeric powder; Salt as required; 1/4 Tsp rock salt; 1 pinch sugar; 1.5 cup fresh curd; 1/3 Tsp roasted cumin powder

Dr.Madhumita Mishra @FoodTalking

Odisha

#Nov #W4
#winterveggies
Winter comes with loads of vegetables and fruits. I feel like consuming all sorts of veggies and fruits. In winter I love to attend all enjoyable ceremonies to enjoy winter veggies and delicious delicacies and deserts.

Brinjal / eggplant with curd makes a delicious raita recipe that helps in in digestion also.

Dr.Madhumita Mishra @FoodTalking

Odisha

Brinjal / eggplant with curd makes a delicious raita recipe that helps in in digestion also.

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Ingredients

15 minutes

3-4 servings

2purple brinjals
2 Tbspcooking oil
1/2 Tspponch phutana seeds
4-5curry leaves
1 Tspurad dal
1 pinchhing powder
1 Tspchopped green chilli
1/2 Tspgrated ginger
1/4 Tspturmeric powder
Salt as required
1/4 Tsprock salt
1 pinchsugar
1.5 cupfresh curd
1/3 Tsproasted cumin powder

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Steps

15 minutes

1

Wash and chop brinjals. Heat oil in low flame. Add ponch phutane seeds, hing, saute till splutter. Add curry leaves and urad dal and saute till aromatic.
2

Then add chopped chilli, grated ginger brinjal, both of the salt, turmeric powder. Mix well, cook covered till done.
3

When cool down add stirred curd, a pinch of sugar, roasted cumin powder. Serve with steamed rice 🍚.

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Dr.Madhumita Mishra @FoodTalking

on November 22, 2022 08:27

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.